Pulses & Legumes
Black Eyed Beans
Nutritious black eyed beans rich in protein and fiber. A versatile legume used in soups, stews, and curries.
Black Urad Dal
Protein-packed black urad dal with earthy flavor. Commonly used in dals, curries, and traditional Indian dishes.
Chickpeas
Premium chickpeas loaded with protein and minerals. Perfect for hummus, curries, and healthy snacks.
Desi Chickpeas
Smaller, nutrient-rich desi chickpeas with a robust taste. Widely used in Indian cooking and flour (besan) production.
Kidney Beans
Wholesome kidney beans with rich taste and texture. Ideal for gravies, salads, and international cuisines.
Masoor Dal
Nutritious masoor dal (red lentils) that cooks quickly. A staple in soups, stews, and daily Indian meals.
Toor Dal
Protein-rich toor dal, a staple pulse in Indian kitchens. Used in curries, sambhar, and everyday recipes.
Urad Dal
Versatile urad dal used in dals, batters, and snacks. Essential for idli, dosa, and traditional recipes.